When you have been making wine since around 1500 and pass on the love and responsibility for it from generation to generation, only great things can come of it. At Claudio and Sandro Gini, it is Soave in perfection, vinified without sulphur since 1985 and grown organically. Once you have tasted the Salvarenza, you will smile mildly at what you would otherwise think is Soave...

You can find more background information on the Gini winery here.