Only added to our range last year, Mirko Sella's wines have quickly become an insider tip for us. In the hills of Valpolicella, particularly delicate red wines grow here on white marble soil. A second fermentation on amarone pomace gives the Ripasso an incredible richness, aromatic complexity and colour density without becoming clumsy and jammy. Another favourite is the Cuvée Tecnica with partially dried grapes and a witty label, try it for yourself...