Buy cheese, speck & salumi

What goes best with a glass of Lagrein or Vernatsch?

Cheese, speck and salumi, of course, which we source directly from South Tyrol every four weeks from butcher, caterer and delicatessen producer Karl Telfser from Lana.

• Wild boar Kaminwurzn
• Venison salami
• Venison salami
• Lye beef salami and Kaminwurzn
• South Tyrolean snack bacon & pancetta

You can find more information on the species-appropriate rearing of lye beef here:

Lye beef