Venison salami approx. 170g Karl Telfser
In stock
Delivery time: 3-5 day(s)Ready for pickup in: 1 hour(s)Description
Venison salami with pork
Natural. Fair. Conscious. With these values, master butcher Karl Telfser produces the highest quality food. To produce 100g of salami, 110g of venison and 48g of pork are needed. The salami is packed raw and matured.
Ingredients: 110g minced meat, 48g pork, table salt, dextrose, spices, spice extract, vegetable fibre, antioxidants: ascorbic acid, sodium ascorbate, stabiliser: diphosphates, citric acid. Preservatives: Sodium nitrite
Please note that the food offered here is a natural product and each piece is unique. Size, weight and shape vary.
Calorific value: 1535kJ, 368kcal per 100g
Contents: approx. 170g vacuum-packed
BEST BEFORE: 6/2024