Venison salami approx. 150g Karl Telfser
In stock
Delivery time: 3-5 day(s)Ready for pickup in: 1 hour(s)Description
Venison salami with pork
Natural. Fair. Conscious. With these values, master butcher Karl Telfser produces the highest quality food. To produce 100g of salami, 113g of venison and 44g of pork are needed. The salami is packed raw and matured.
Ingredients: 113g venison, 44g pork, vegetable fibre, table salt, spices, spice extract, dextrose, stabiliser: diphosphates, citric acid. Antioxidants: ascorbic acid, sodium ascorbate, sodium acetate, preservatives: Sodium nitrite.
Please note that the food offered here is a natural product and each piece is unique. Size, weight and shape vary.
Calorific value: 1454kJ, 348kcal per 100g
Content: approx. 150g vacuum-packed
BEST BEFORE: 8/2024