Kaminwurzen "Laugenrind" approx. 140g Karl Telfser
In stock
Delivery time: 3-5 day(s)Ready for pickup in: 1 hour(s)Description
Kaminwurzen from lye beef
Natural. Fair. Conscious. With these values, master butcher Karl Telfser produces the highest quality food. To produce 100g of salami, 111g of beef and 48g of pork are needed. The salami is packed raw and smoked and matured.
Ingredients: 111g beef, 48g pork, table salt, dextrose, spices, spice extract, vegetable fibre, stabiliser: diphosphates, antioxidants: Sodium ascorbate, ascorbic acid, beech smoke.
Please note that the food offered here is a natural product and each piece is unique. Size, weight and shape vary.
Calorific value: 1078kJ, 256kcal per 100g
Contents: approx. 140g vacuum-packed
BEST BEFORE: 7/2024