REBORO IGT 2018 BIO Pisoni Vini

Vino Rosso Passito "Reboro" Dolomiti IGT

Origin: Italy, Trentino, Pergolese, "San Siro" vineyard

Producer: Pisoni Vini

Grape variety: 100% Rebo (Teroldego x Merlot cross), hand-picked

Soil: limestone

Ageing: Grapes are left to dry until the end of November, ageing for 36 months in barrique + 12 months in the bottle

This project is the result of the friendship and collaboration of some winegrowers from the Valle dei Laghi in southern Trentino, who decided to invest their expertise and experience in grape drying techniques in the production of a red wine of great value and flavour.

A new wine from a very old tradition with lots of flavour: wild berry jam, dried date, fig, cinnamon, clove, liquorice, coffee, vanilla, rich, full-bodied, warming, enveloping on the palate

Due to its structure, softness and fruity freshness, Reboro is ideal as a wine for grilled steaks such as tomahawk.

Organic wine

Alcohol content: 15.5% vol.

Residual sugar: 5.00 g/l

Acidity: 4.70 g/l

Contents: 750ml