Wine has been produced at Weinstraße 67 in Forst an der Weinstraße since 1711. Anna-Barbara Acham, together with her husband Vinzenz Troesch, took over both the winery and the estate bar in 1994. Over 80% of the vines are Riesling, planted on 10 hectares. The winery was a founding member of the VDP in 1908, and since 2006 they have been working exclusively biodynamically with the main aim of producing authentic, dry wines that emphasise the typicality of the best sites in Forst, Deidesheim and Ruppersberg.