Prosecco Rosé Treviso "Tor Sè" Brut La Tordera

Prosecco Rosé Treviso Brut "Tor Sè" DOC

Origin: Italy, Veneto, Vidor, Valdobbiadene

Producer: La Tordera

Grape variety: 90% Glera, 10% Pinot Noir

Soil: Clay deposits

Vinification: Separate vinification of the two grape varieties, at least 60 days on the lees, Charmat method

Floral notes of rose, red fruits such as raspberry & juicy peach, persistent, fine perlage, good balance between fruit & acidity

With fried dishes such as arancini or tempura

Alcohol content: 11.5%

Residual sugar: 8g/l

Acidity: 5.5 g

Contents: 750ml