Effilee #62 Autumn 2022
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Delivery weight: 0.3 kg
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Delivery time: 3-5 day(s)Ready for pickup in: 1 hour(s)Description
Effilee - Issue 62 - Autumn 2022
Including the following topics:
Peas, beans, lentils - Stevan cooks up quick plates with
pulses. Tiny Farms deliver the finest vegetables from the city centre. Vivi d'Angelo presents her home-made salami. In Bangladesh, a village kitchen becomes a YouTube star. Hinrich Sudeck on superfood. Part 1: Blue. Culinary book tips from Sigi Schelling.