Colomba Classico 500g Pasticceria Filippi

Colomba Classico con arancia candita

Origin: Italy, Veneto, Vicenza region: Zanè

Producer: Pasticceria Filippi

Colomba is a traditional Italian Easter biscuit baked in the shape of a dove and has a long history and significance in Italian culture. Similar to the panettone, but a little lighter and airier, the colomba is a symbol of peace, love and hope that is enjoyed during the Easter period.

As with the Christmas panettone, Filippi uses only the best, natural ingredients and an extra-long, gentle dough process results in a wonderfully fluffy consistency.

The classic Filippi is THE colomba par excellence. Many characteristics make this product so special:

- The natural sweetness comes from the addition of Italian honey

- Australian sultanas are used

- The Washington orange peel cubes are candied in a natural way

- Only real butter, natural yeast, fresh whole milk and fresh eggs from free-range chickens are used for the natural sourdough

- Only real bourbon vanilla powder from Madagascar is used

- The entire production process is very slow, gentle and careful

The result is a delicious biscuit with a juicy, yellow colour that invites you to eat it straight away!

Contents: 500g

MDH: 01.07.2024