Aceto di Vincotto 3 Years 0,25l Gianni Calogiuri
Not in stock
Delivery time: 3-5 day(s)Ready for pickup in: 1 hour(s)Description
Aceto di Vincotto - Vinegar made from cooked grape must
Origin: Italy, Apulia, Lizzanello (Lecce)
Producer: Gianni Calogiuri Vincotto 1825
Grape variety: Negroamaro and black Malvasia
Vinification: Drying of the grapes on the vine and on wooden trellises, gentle maceration for 24 hours until reduced to 1/5 of the original volume. Maturation for 3 years in oak barrels.
This vinegar is best suited for flavouring salad vinaigrettes and for marinating meat and fish.
Ingredients: Cooked grape must, vinegar.
No added sugar, colourings or preservatives.
Calorific value: 285kJ, 68kcal per 100ml
Contents: 250ml
MHD: 30.12.2032