Two cousins - one mission:

to produce wines biodynamically in harmony with nature with love, respect, dedication and enthusiasm. Using traditional methods and following the natural rhythm of the seasons. Slow farming, so to speak.

In addition to the indigenous grape varieties Nosiola and Teroldego , they also have a Rebo with dried grapes and a PIWI cuvée in their portfolio, as well as two wines without any added sulphur. Be sure to discover them!