Teroldego "Gobbo Rosso" IGT 2022 BIO Pisoni Vini
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Teroldego Gobbo Rosso Dolomiti IGT
Origin: Italy, Trentino, Pergolese, vineyard "Maso Gobbo"
Producer: Pisoni Vini
Grape variety: 100% Teroldego, dry, hand-picked
Soil: Sand
Vinification: Classic red wine vinification, ageing for 6 months in stainless steel tanks + 4 months in the bottle
Vinification without added sulphites
The deliberate omission of wood during ageing intensifies the primary fruit aromas: lots of aromas of red forest fruits, strawberries, sour cherries and fresh autumn leaves, particularly soft, fresh and fruity on the palate, lingers in the mouth for a long time
Perfect with light, soft cheeses such as Casolét
Organic wine
Alcohol content: 12.5% vol.
Residual sugar: 2.00 g/l
Acidity: 6.30 g/l
Contents: 750ml