"Truffle butter" 50g Stefania Calugi

Vellutata con Tartufo Bianco / "Truffle butter"

Origin: Italy, Tuscany, Castelfiorentino

Producer: Stefania Calugi

"Truffle butter" to refine pasta, risotto or pure on baguette a pleasure!

Ingredients: Butter, cream (dairy cream), sunflower oil, milk, white truffle (Tuber borchii Vitt.) 4%, "Parmigiano Reggiano DOP" cheese (milk, rennet, salt), emulsifier: sunflower lecithin, eggs, white truffle (Tuber magnatum Pico) 1%, salt, cognac, flavouring.

ALLERGIES: Milk and dairy products, eggs Nutritional information

Average nutritional values per 100 g of product: energy 1793 kJ (436 kcal), fat 46.0 g (of which saturated fatty acids 23.9 g), carbohydrates 0.8 g (of which sugars 0.8 g), protein 3.30 g, salt 1.50 g.

Storage conditions: Once opened, store in the refrigerator between 0 and + 4° C and consume within a few days.

Contents: 50g

Best before: 26/1/2027