Tagliolini 250g Marco Giacosa
In stock
Delivery time: 3-5 day(s)Ready for pickup in: 1 hour(s)Description
Tagliolini
Origin: Italy, Piedmont, Neive
Producer: Marco Giacosa
Ingredients: Durum wheat semolina, 30% eggs, type 00 soft wheat flour, exclusively Italian ingredients
Cooking time: 3 minutes
2mm thick tagliolini are ideal for preparing with saffron, prawns and courgette flowers.
Calorific value: 1281kJ, 302kcal per 100g
Content: 250g
BEST BEFORE: 4/2025