Panettone senza canditi 500g Pasticceria Filippi

Panettone senza canditi

Origin: Italy, Veneto, Vicenza region: Zanè

Manufacturer: Pasticceria Filippi

The basic recipe is identical to the Panettone Classico and also contains all high-quality, natural ingredients. The difference is that the dough is prepared WITHOUT candied orange peel, so the high quality and freshness are retained

- The natural sweetness comes from the addition of honey

- Australian sultanas are used

- Only real butter, natural yeast, fresh eggs and fresh whole milk from free-range chickens are used for the natural sourdough

- Only real bourbon vanilla powder from Madagascar is used

- The entire production process is very slow, gentle and careful

The result is a delicious pastry with a juicy, yellow colour that invites you to eat it straight away!

Ingredients:

Content: 500g

MDH: