Occhio di bue 260g I Dolci di Efren

Occhio di bue (butter biscuits with apricot jam)

Origin: Italy, Veneto, Treviso (Asolo)

Manufacturer: I Dolci di Efren

The Italian interpretation of ox-eye biscuits. 8 pieces of the finest butter biscuits flavoured with apricot jam.

Ingredients: Wheat flour, sugar, butter, fresh egg, apricot jam 10% (glucose syrup, fructose, apricot jam, sucrose, gelling agent:
Pectin, preservatives: citric acid, potassium sorbate, flavourings), salt, flavourings.May contain traces of nuts, sesame and milk.

Allergens present:
- Cereals containing gluten and products thereof - Eggs and products thereof - Milk and products thereof (milk protein) - Milk and products thereof (lactose)

Possible allergens:
- Peanuts and products thereof - Nuts and products thereof(2) - Sesame seeds and products thereof

MHD: 20/12/2024

Content: 260g