Grissini "H20" Mario Fongo Il Panate

Grissini "H20"

Origin: Italy, Piedmont, Asti

Producer: Mario Fongo "Il Panate"

As the name suggests, water is used instead of fat. This gives this product its unique lightness, the hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional grissini and a long-lasting crumbliness.

Ingredients: Soft wheat flour (origin: Italy), Fioresale di mare salt, natural yeast, malt (barley), 100% Italian extra-virgin olive oil (1%). Contains: Gluten. May contain traces of milk, sesame, nuts and soya.

Calorific value: 1664kJ, 396kcal per 100g

BEST BEFORE: 6/2024

Content: 200g

*ATTENTION: Despite careful packaging, we cannot
guarantee that this product will reach you intact. No complaints or claims can be made for breakages.