Farfalla Spumante "EXTRA BRUT" Ballabio

Farfalla Spumante "Extra Brut"

Origin: Italy, Lombardy, Oltrepò Pavese

Winemaker: Ballabio

Grape varieties: 100% Pinot Nero Blanc de Noirs

Soil: Limestone

Ageing: 36 months on the lees

Awards: 2 glasses of Gambero Rosso

Produced using the "Methodo Classico" method, very fine perlage and finesse, subtle honey note, white peach, hint of toast and dried fruit, fresh and creamy at the same time

Alcohol content: 12.5% vol.

Contents: 750ml