Cime di Rapa 200g De Carlo

Cime di Rapa in extra virgin olive oil

Origin: Italy, Apulia, (grown on De Carlo's own fields)

Producer: De Carlo

Cime di Rapa, or stem cabbage, is a typical dish of Apulian cuisine. It grows beneath the olive groves and is marinated in high-quality extra virgin oil.

Cime di Rapa is traditionally served with orecchiette pasta, in panzerotti or as a pizza topping.

Ingredients: 68% Cime di Rapa, 30% extra virgin olive oil, salt, garlic, chilli, white wine vinegar.

Contents: Net weight 200g

BEST BEFORE: 06.2023