Cabernet Sauvignon non-alcoholic 0.0% Goodvines
Description
Cabernet Sauvignon non-alcoholic
Origin: Germany, Baden-Württemberg, Heidelberg
Producer: Goodvines
Grape variety: 100% Cabernet Sauvignon (non-alcoholic)
Vinification: Gently de-alcoholised under vacuum
The tannins, which are so important for an authentic red wine, ensure an authentic flavour and the fine barrique note also comes into its own. The addition of artificial sugar or artificial flavourings has been deliberately avoided.
Fresh and fruity wine alternative with lush notes of blackcurrant and plum, velvety texture, fruity character, well-integrated tannins, perfect alternative for anyone looking for a fruity, powerful yet light flavour.
Ingredients: non-alcoholic wine, rectified grape must concentrate.
Preservative: sulphur dioxide
Nutritional values | per 100ml |
Calorific value | 84KJ/ 20kcal |
Carbohydrates | 4,7g |
of which sugar: | 3,9g |
Contains small amounts of fat, saturated fatty acids, protein and salt.
Allergen information: | Contains sulphites, sulphur dioxide |
Alcohol content: | 0 % vol. |
Country: | Germany |
Grape variety: | Cabernet Sauvignon |
Goes well with: | dark meat, pasta, shellfish and crustacean dishes |
Volume: | 0,75 l |
Drinking temperature: | 14-16 °C |
Category: | Non-alcoholic, red wine, still wine |
Total acidity: | 6.5 g/l |
Residual sugar: | 39.0 g/l |
Closure: | Screw cap |
Quality grade: | non-alcoholic wine |