Buy vinegar - Aceto balsamico

In addition to high-quality Italian olive oils, we import fine vinegar specialities directly from Italy ourselves, including from

• Acetaia Cavedoni
• Acetaia Ducale
• Acetaia Montale Rangone
• Gianni Calogiuri
• Maletti Regnani
• ReModena

Buy the finest Aceto Balsamico, Vinagro, Sopraffino, vinegar with fruit extracts, Balsamico bianco Nicol, Vincotto and many more online.

Aceto Balsamico Tradizionale ABT

Traditional balsamicvinegar is made from white grape varieties such as Trebbiano by boiling down the must, adding at least 10-year-old balsamic vinegar and fresh wine and then storing it for a long time in containers of different sizes. Apart from caramel to stabilise the colour, no additives are permitted and the grapes must come from Reggio Emilia or Modena. A maturation period of at least 12 years is prescribed.

Aceto Balsamico di Modena is a designation of origin protected by the EU, but unlike ABT, it can also contain wine vinegar. Maturation times are generally much shorter.

The term "balsamico" alone is not particularly meaningful, as it is not protected!

But there are so many other ways to make sweet and sour vinegar specialities from grapes:

Do you already know Vincotto from Apulia or Vinagro from the Veneto? Be sure to discover them!