Simone Brokmeier
Back in 1987, a trip to France took me through almost all the wine regions and to many Michelin-starred restaurants. Since then, fine wines and food have become my elixir of life, my hobby and often also my profession. Whether as a buyer at Feinkost Käfer or assistant to the management in a wine import company, whether as a cookery book reviewer or a passionate amateur chef - nothing inspires me more than good cuisine and the fine wines that go with it.
Sabine (Bine) Wandinger
Bine has been the good soul of the company for over 30 years. She knows our customers like the back of her hand, packs the most beautiful hampers and is always on hand with help and advice. Delicatessen is her passion: whether you have questions about olive oil and vinegar, South Tyrolean sausages or pasta - Bine will be happy to give you expert advice.
Otmar Erich
Otmar is our absolute Italy specialist. His knowledge of grape varieties, winegrowers and growing regions is hard to beat. He has been advising the Vinothek for over 20 years. Every Thursday evening and on Saturdays he serves and advises with charm, humour and competence. Do you have a question about wine? Don't be shy, Otmar can give you comprehensive advice.
