In 2014, Christian Hiller took over the winery and awoke it from its slumber. Not with a kiss, of course, but with hard manual labour. As a sideline! On just 1.5 hectares, he cultivates the leading Franconian grape variety, Silvaner, as well as some Riesling and Pinot Noir. In his micro-winery, which is equipped with the latest technology, he vinifies the wines as carefully as possible: selective harvesting by hand, short transport routes, gentle pressing and long storage on fine lees ensure expressive wines.